Coconut Ice Tea

• 8 jasmine tea bags
• 1/4 cup granulated sugar
• 1/4 cup heavy cream
• 1/4 cup unsweetened coconut milk
• Lime slices, for flavor

1. Bring 6 cups water to a boil in a medium saucepan.
2. Add the tea bags.
3. Remove the saucepan from the heat and let the tea steep, about 5 minutes.
4. Add the sugar and stir until dissolved.
5. Add the cream, milk and lime slices.
6. Cover the saucepan and refrigerate until cold.
7. Serve the tea in glasses.

granulated sugar, heavy cream, unsweetened coconut milk, flavor

Taken from www.foodnetwork.com/recipes/bobby-flay/coconut-ice-tea-recipe.html (may not work)