Cranberry Apple Chutney(Great At Thanksgiving And Christmas)

• 3 c. brown sugar
• 2 c. distilled vinegar
• 1 c. apple juice
• 2 tsp. ground ginger
• 1 tsp. granulated garlic
• 1/4 tsp. ground coriander
• 1 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1/2 tsp. salt
• 1 1/2 tsp. dried grated orange peel
• 4 Golden Delicious apples, peeled and diced
• 1 (12 oz.) pkg. fresh cranberries
• 2 c. raisins

1. Combine first 10 ingredients in a large heavy saucepan.
2. Bring to a boil and simmer for 5 minutes. Add the fruit.
3. Return to boil.
4. Turn heat to low and cook until mixture starts to thicken, approximately 1 hour, stirring often (the chutney will thicken as it cools).
5. Remove from heat and divide into containers.
6. Store in refrigerator or freezer. Goes great with almost anything.

brown sugar, distilled vinegar, apple juice, ground ginger, garlic, ground coriander, cinnamon, nutmeg, salt, golden delicious apples, fresh cranberries, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=797622 (may not work)