Tex Mex Soup

• 1 lb ground beef
• 2 (10 ounce) cansextra hot Ro-Tel tomatoes
• 2 (15 ounce) cans black beans
• 1 (15 ounce) can kidney beans
• 1 (15 ounce) can white corn
• 1 (15 ounce) can corn
• 1 (1 ounce) packet ranch dressing mix
• 1 (1 ounce) packet taco seasoning
• 2 cups water

1. Brown and drain the ground beef.
2. Add all ingredients to the pot.
3. Cook over medium high heat for about 10 minutes.
4. Serve with tortilla chips, cheese, and sour cream.

ground beef, cansextra hot rotel tomatoes, black beans, kidney beans, white corn, corn, water

Taken from www.food.com/recipe/tex-mex-soup-301229 (may not work)