Potato-Crusted Tilapia

• 3/4 c. potato flakes
• 1 c. tartar sauce
• 1/4 c. snipped fresh chives
• 2 tsp. grated fresh lemon peel
• 4 tilapia fillets

1. Preheat oven to 450 degrees F. Grease wire rack and set it in jelly-roll pan.
2. In bowl, stir tartar sauce, chives, and lemon peel; reserve 1/2 c. sauce for serving.
3. Spread each of tilapia fillets with 2 tablespoons of the remaining sauce; top each with 3 tablespoons potato flakes.
4. Place fish on rack; bake 8 to 10 minutes or until fish turns opaque and top is golden.
5. Serve with reserved sauce.

potato flakes, tartar sauce, fresh chives, tilapia fillets

Taken from www.delish.com/recipefinder/potato-crusted-tilapia (may not work)