Herbed Orzo

• 1 1/2 c. orzo
• 1 tbsp. fresh thyme leaves
• 1 tbsp. olive oil
• 1 tbsp. salt
• Freshly ground black pepper

1. Prepare 1 1/2 cups orzo (about two-thirds 16-ounce package) according to package directions.
2. Drain well; in serving bowl, toss with 1 tablespoon each fresh thyme leaves and olive oil and salt and freshly ground black pepper, to taste.
3. Makes 4 servings.

orzo, thyme, olive oil, salt, freshly ground black pepper

Taken from www.delish.com/recipefinder/herbed-orzo-290 (may not work)