Grilled Balsamic Steak Salad

• 1 beef sirloin steak (1 lb./500 g), 1/2 to 3/4 inch thick, well trimmed Whole Foods 1 lb For $7.99 thru 02/09
• 2 large yellow peppers, cut lengthwise in half
• 1/4 cup plus 2 Tbsp. Kraft Calorie-Wise Balsamic Vinaigrette Dressing, divided
• 4 cups torn mixed salad greens or spring greens
• 1 large tomato, cut into wedges King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup thinly sliced red onions
• 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

1. Heat greased barbecue to medium-high heat.
2. Brush steak and insides of peppers with 2 Tbsp.
3. of the dressing.
4. Grill steak and peppers 10 min.
5. or until steak is medium doneness (160 degrees F), turning after 5 min.
6. (Peppers do not need to be turned.)
7. Meanwhile, place greens on four serving plates; top with tomatoes and onions.
8. Cut steak across the grain into thin slices; cut peppers into strips.
9. Arrange steak and peppers over salads.
10. Drizzle evenly with the remaining 1/4 cup dressing.
11. Sprinkle with cheese.

beef sirloin steak, yellow peppers, dressing, tomato, red onions, cheese

Taken from www.kraftrecipes.com/recipes/grilled-balsamic-steak-salad-88538.aspx (may not work)