Almond Falafel Recipe

• 1 1/2 lb Lean grnd lamb
• 1 sm Eggplant (3/4 pound diced)
• 1 x Tomato, coarsely minced
• 1 1/2 tsp Salt
• 1 c. Yogurt
• 1/4 c. Parmesan grated cheese
• 1 lrg Onion
• 1 x Clove Garlic, chopped
• 2 Tbsp. Dry Red Wine
• 1/2 tsp Cinnamon
• 1 c. Minced Almonds, toasted
• 3 x (8 Inch) Pita Breads, halved

1. In Dutch oven brown lamb with onion, eggplant and garlic over medium heat about 5 min.
2. Drain off excess fat.
3. Stir in tomato, wine, salt and cinnamon.
4. Continue to cook, covered, for about 20 min till vegetables are tender, stirring occasionally.
5. Stir in yogurt, almonds, and cheese.
6. Spoon 1 c. warm lamb mix in each 1/2 of pita bread.
7. Serve immediately.

lamb, tomato, salt, yogurt, parmesan grated cheese, onion, clove garlic, red wine, cinnamon

Taken from cookeatshare.com/recipes/almond-falafel-63722 (may not work)