Grandma Warmann'S Whole Wheat Bread

• 2 pkg. yeast
• 1 tsp. sugar
• 2 c. warm water
• 3 c. boiling water
• 1 1/2 c. cracked wheat
• 1 c. bran
• 2 Tbsp. salt
• 3/4 c. packed brown sugar
• 1/3 c. vegetable oil
• 2 c. whole wheat flour
• 8 c. white flour

1. Dissolve yeast and sugar in 1/2 cup warm water.
2. Stir until dissolved fully.
3. Let stand.
4. Pour 3 cups boiling water over 1 1/2 cups cracked wheat.
5. Let stand 1 hour.
6. Add to cracked wheat, the bran, 1 1/2 cups warm water, salt, brown sugar, oil, whole wheat flour and 2 cups white flour.
7. Mix well and add dissolved yeast. Beat hard and add more white flour to make firm dough (5 to 6 cups).
8. Knead on floured surface 5 to 6 minutes.
9. Place in greased bowl.
10. Let rise until doubled.
11. Punch down and put into greased bread pans.
12. Let rise again.
13. Bake in a 350u0b0 oven for 45 minutes or until done.
14. Makes 4 full loaves.

yeast, sugar, water, boiling water, cracked wheat, bran, salt, brown sugar, vegetable oil, whole wheat flour, white flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1065563 (may not work)