Skillet Beans and Rice

• 3/4 cup long grain rice cooked
• 1 each sweet red bell peppers cubed
• 1 each green bell peppers cubed
• 1 medium onions chopped
• 15 ounces black beans
• 15 ounces red kidney beans
• 15 ounces pinto beans
• 15 ounces white kidney beans, canned prefer cannellini
• 1 can tomatoes
• 1/2 cup barbecue sauce

1. Saute peppers and onions in water until tender.
2. Drain and rinse beans and add to skillet, along with tomatoes, barbecue sauce and 1 cup water.
3. Cook a minimum of 15 minutes, up to 2 hours to meld flavors.
4. Add rice on top.

long grain rice cooked, sweet red bell peppers, green bell peppers, onions, black beans, red kidney, pinto beans, kidney beans, tomatoes, barbecue sauce

Taken from recipeland.com/recipe/v/skillet-beans-rice-47351 (may not work)