Sticky Asian-Glazed Grilled Chicken
- 1/2 c. ketchup
- 2 tbsp. honey
- 2 tbsp. low-sodium soy sauce
- 1 tbsp. chili powder
- 1 tbsp. grated fresh ginger
- 2 boneless, skinless chicken breasts
- 2 tsp. olive oil
- salt
- Pepper
- In a small bowl, combine the ketchup, honey, soy sauce, chili powder, and ginger.
- Rub the chicken with the oil, season with 1/2 teaspoon salt and 1/4 teaspoon pepper, and grill until cooked through or an instant-read thermometer inserted into the thickest part of the breast registers 165 degrees F, 4 to 6 minutes per side, basting with the sauce mixture during the last 3 minutes of cooking.
ketchup, honey, lowsodium, chili powder, ginger, chicken breasts, olive oil, salt, pepper
Taken from www.delish.com/recipefinder/sticky-asian-glazed-grilled-chicken-recipe-wdy0812 (may not work)