Chocolate-Peanut Butter Pie

• 1 (21.5 oz.) pkg fudge brownie mix
• 1/2 c. chopped peanuts
• 1 (8 oz.) pkg cream cheese, softened
• 1/3 c. smooth peanut butter
• 1/4 c. sugar
• 2-3 Tbsp. milk
• 1/2 c. heavy cream, chilled
• 2 oz. semi-sweet chocolate
• 1 tsp. butter

1. Generously butter a 10-inch pie pan; set aside.
2. Prepare brownies as directed on package, spread in prepared pan, and bake at 350u0b0 about 20 minutes, until edges are set and middle is somewhat liquid.
3. With back of a greased spoon, move batter away from middle and up sides so that a rim is formed and the shape is that of a pie shell.
4. Return to oven and continue baking at 350u0b0 10-15 minutes longer, until center is set.
5. Remove from oven and press peanuts into bottom and up sides of shell.
6. Cool completely on wire rack.

brownie mix, peanuts, cream cheese, smooth peanut butter, sugar, milk, heavy cream, semisweet chocolate, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=42730 (may not work)