Orange-Marshmallow Pops

• 1 cup boiling water
• 1 pkg. (85 g) Jell-O Orange Jelly Powder
• 1/2 cup orange juice
• 2 cups vanilla ice cream, softened
• 12 Jet-Puffed Marshmallows

1. Add boiling water to jelly powder in medium bowl; stir 2 min.
2. until completely dissolved.
3. Cool slightly.
4. Gradually add orange juice and jelly powder to ice cream in large bowl, beating with mixer after each addition until blended.
5. Insert wooden pop stick into centre of each marshmallow.
6. Place, marshmallow-end down, in each of 12 (5-oz.)
7. paper or plastic cups.
8. Spoon about 1 Tbsp.
9. jelly mixture into each cup; freeze 30 min.
10. or until slightly firm.
11. Meanwhile, refrigerate remaining jelly mixture until ready to use.
12. Pour remaining jelly mixture into cups; freeze 4 hours or until firm.
13. Remove pops from cups before serving.

boiling water, orange juice, vanilla ice cream, jet

Taken from www.kraftrecipes.com/recipes/orange-marshmallow-pops-146125.aspx (may not work)