Chicken Pilaf

• 4 chicken breasts
• 2 tablespoons margarine
• 23 cup rice
• 12 cup onion, chopped
• 1 13 cups water
• 14 cup raisins
• 2 tablespoons parsley
• 2 teaspoons chicken bouillon powder
• 2 teaspoons orange peel
• 12 teaspoon salt

1. Brown chicken in margarine.
2. Salt and pepper the chicken.
3. Remove chicken.
4. Cook rice and onion in the drippings.
5. Stir in remaining ingredients.
6. Bring to a boil.
7. Place rice mixture in a casserole dish.
8. Top with chicken.
9. Cover with foil.
10. Bake at 375* for 45 to 50 minutes.

chicken breasts, margarine, rice, onion, water, raisins, parsley, chicken bouillon powder, orange peel, salt

Taken from www.food.com/recipe/chicken-pilaf-224326 (may not work)