Barbecued Emu, Ostrich Or Kangaroo Fillet Recipe

• 1 kg Fillet steaks
• 1 c. Red wine
• 2 Tbsp. Extra virgin olive oil
• 1 Tbsp. Balsamic vinegar
• 1 Tbsp. Dijon mustard
• 1 Tbsp. Tomato paste
• 1 cl Garlic, crushed
• 2 tsp Soft brown sugar

1. Combine wine, oil, vinegar, tomato paste, mustard, garlic and sugar in bowl, combine well.
2. Place in dish with meat to marinate for 2 hrs, turning occasionally.
3. Drain meat.
4. Reserve the marinade.
5. Cook on barbecue till just browned, brushing with marinade.

fillet, red wine, extra virgin olive oil, balsamic vinegar, mustard, tomato paste, garlic, brown sugar

Taken from cookeatshare.com/recipes/barbecued-emu-ostrich-or-kangaroo-fillet-78571 (may not work)