Spicy Miso Rolled Pork with King Oyster Mushroom

• 4 Thinly sliced pork
• 1 King oyster mushrooms
• 1 tsp Miso
• 1/4 tsp Doubanjiang
• 2 tsp Mirin
• 1 tsp Sake
• 1 Soy sauce
• 1 Cake flour
• 1 tbsp Sake
• 1/2 tbsp Vegetable oil

1. Cut the king oyster mushroom into 8 pieces.
2. Mix the ingredients in a bowl.
3. Put 2 pieces of mushrooms on the pork and roll up.
4. Sprinkle with flour.
5. Heat a pan with vegetable oil.
6. Stir fry the rolled pork in Step 2 (seam side down).
7. Cook and roll in the pan until browned.
8. Pour the sake (1 tablespoon) to a pan, cover with a lid to steam on low for about 2 to 3 minutes.
9. Pour the Step 1 sauce to the pan and heat to high.
10. Stir fry to mix the sauce well.
11. Once the pork rolls are glossy, turn off the heat.
12. They're done.

pork, mushrooms, doubanjiang, mirin, sake, soy sauce, flour, sake, vegetable oil

Taken from cookpad.com/us/recipes/152327-spicy-miso-rolled-pork-with-king-oyster-mushroom (may not work)