Bruschetta Chicken Bake

• 1 (14 1/2 ounce) cansliced tomatoes, undrained
• 1 (6 ounce) package chicken flavor stuffing mix
• 12 cup water
• 2 garlic cloves, minced
• 1 12 lbs boneless skinless chicken breasts, cut into bite-size pieces
• 1 teaspoon dried basil leaves
• 1 cup shredded low-mositure part-skim mozzarella cheese

1. Preheat oven to 400.
2. Place tomatos in medium bowl, add stuffing mix, water and garlic; stir just until stuffing is moistened.
3. Set aside.
4. Place chicken in 13x9-inch or other 3-qt.
5. baking dish; sprinkle with cheese and basil.
6. Top with stuffing mixture.
7. Bake 30 minutes or until chicken.

tomatoes, chicken flavor, water, garlic, chicken breasts, basil, mozzarella cheese

Taken from www.food.com/recipe/bruschetta-chicken-bake-206451 (may not work)