Milky Barter Cake

• 90 grams Castor Sugar
• 250 grams Salted Butter
• 240 grams All-Purpose Flour
• 305 grams Condensed Milk
• 1 1/2 tsp vanilla extract
• 1 1/2 tsp Baking Powder
• 4 Eggs

1. Sift together flour and baking powder and set it aside.
2. In another large bowl, use a mixer to cream the butter and the sugar until it's milky or lemony yellow.
3. Stop the mixer and pour in the condensed milk and mix it well.
4. Slow the mixer and slowly put in the flour (3x separate times).
5. Mix it well.
6. While the mixer is on, put the eggs in one-by-one and lastly put in the vanilla extract.
7. Mix it all together for about 1-2 minutes.
8. Put the mixture into a square 8x8 cake tray.
9. (Apply parchment paper before putting in the mixture.)
10. Put the tray into the middle part of the oven for 40 minutes at 170 degrees.
11. After 40 minutes, take it out and cool it down and serve it just like that!

sugar, butter, flour, condensed milk, vanilla, baking powder, eggs

Taken from cookpad.com/us/recipes/361470-milky-barter-cake (may not work)