Black-eyed Pea Salad

• 3 12 cups cooked black-eyed peas, drained
• 1 red bell pepper, minced
• 1 green bell pepper, minced
• 3 green onions, minced
• 12 cup minced celery
• 1 cup seeded and diced tomatoes
• 34 cup parsley, minced
• 5 tablespoons white vinegar
• 34 cup olive oil
• 2 teaspoons minced orange zest
• salt & freshly ground black pepper, to taste

1. Into large bowl, place peas, red and green peppers, green onions, celery, tomato and parsley.
2. In small bowl, whisk together vinegar, oil and orange zest.
3. Add to salad and mix gently.
4. Season with salt and pepper.
5. Cover and chill.
6. Remove from refrigerator 30 minutes before serving; taste and adjust seasoning if necessary.

blackeyed peas, red bell pepper, green bell pepper, green onions, celery, tomatoes, parsley, white vinegar, olive oil, orange zest, salt

Taken from www.food.com/recipe/black-eyed-pea-salad-35039 (may not work)