Cucumber Salad with Mustard Dressing

• 2 English cucumbers
• 2 teaspoons salt
• 3 tablespoons Dijon mustard
• 1 teaspoon white-wine vinegar
• 1/4 teaspoon sugar
• 3 tablespoons chopped fresh dill leaves (optional)

1. Cut cucumbers into 1/8-inch-thick slices and in a bowl layer slices, sprinkling each layer with salt.
2. Chill cucumbers, covered, 2 hours.
3. In a colander drain cucumbers and rinse thoroughly.
4. Drain cucumbers well and squeeze dry in handfuls.
5. Pat cucumbers dry on towels.
6. In a bowl stir together mustard, vinegar, and sugar and stir in cucumbers and dill.

cucumbers, salt, mustard, whitewine vinegar, sugar, dill

Taken from www.epicurious.com/recipes/food/views/cucumber-salad-with-mustard-dressing-101110 (may not work)