Kale Hummus

• 4 cups kale
• 1 (15 ounce) can garbanzo beans, rinsed
• 3 tablespoons tahini
• 2 garlic cloves, minced
• 2 tablespoons agave syrup or 2 tablespoons honey
• 12 teaspoon salt
• 14 teaspoon pepper, freshly ground
• 5 tablespoons olive oil, divided
• 2 tablespoons lemon juice
• 1 teaspoon Tabasco sauce (optional)
• 12 teaspoon smoked paprika

1. Trim all tough stems from kale and roughly chop.
2. Place the kale in a food processor or blender and pulse until pureed.
3. Add the remaining ingredients through hot sauce if used and blend, reserving 1 tbsp olive oil for dressing the finished hummus.
4. Dust with paprika if desired and serve with chips.

kale, garbanzo beans, tahini, garlic, syrup, salt, pepper, olive oil, lemon juice, tabasco sauce, paprika

Taken from www.food.com/recipe/kale-hummus-518084 (may not work)