Chillic N' Chili

• 1 tbsp olive oil
• 1 cup chopped onion
• 1 cup chopped green bell pepper
• 3/4 chopped carrots
• 3 tsp minced garlic
• 2 lb ground chicken
• 1 1/2 tbsp chili powder
• 1 1/2 tsp dried oregano
• 1 1/2 tsp dried basil
• 1 tbsp ground cumin
• 1/2 tsp salt
• 1 tsp red pepper flakes
• 14 1/2 oz diced tomatoes undrained
• 15 oz beans
• 32 oz chicken broth
• 6 oz tomatoe paste

1. add oil to large soup pot.heat until oil is hot.Add the onion,bell pepper,carrots,and garlic.Cook until veggies are tender stir occassinally 6 to 8 mins.
2. Add the chicken and break up the meat with a spoon cook until no longer pink about 12 minutes then pour off fat juices
3. Stir in the chili powder,oregano,basil cumin,salt and red pepper flakes.
4. cook about 3 mins.
5. Stir in the tomatoes, beans(whatever brand you choose)broth,and tomatoe paste.
6. Bring to a boil.
7. Reduce the heat to low and cook UNCOVERED stirring occasioonally,until the flavors come together about 1 hour.

olive oil, onion, green bell pepper, carrots, garlic, ground chicken, chili powder, oregano, basil, ground cumin, salt, red pepper, tomatoes, beans, chicken broth, paste

Taken from cookpad.com/us/recipes/333844-chillic-n-chili (may not work)