Chow-Chow

• 1 gallon green to pink tomatoes (about 10 lbs)
• 1 gallon cabbage (about 7 lbs)
• 1 gallon onion (about 10 lbs)
• 1 quart green bell pepper (about 3 lbs)
• 4 red bell peppers
• 3 quarts vinegar
• 3 lbs sugar (about 3 3/4 cups)
• 1 tablespoon turmeric
• 1 tablespoon ground allspice
• 1 tablespoon ground cinnamon
• 1 tablespoon celery seed
• jalapeno pepper, can be added

1. Grind or chop fine all vegetables and salt down with scant cup of salt for 2 hours or overnight.
2. Drain well.
3. Put into large pot and add vinegar, sugar and spices.
4. Boil 20 minutes and put into clean canning jars; place lids and rings on and process in a water bath for 8-10 minutes.

gallon green, gallon cabbage, gallon onion, green bell pepper, red bell peppers, vinegar, sugar, turmeric, ground allspice, ground cinnamon, celery, jalapeno pepper

Taken from www.food.com/recipe/chow-chow-149338 (may not work)