Greek Pizza

• 1/2 filo pastry leaves
• 1/2 c. melted butter
• 1/4 c. + 2 Tbsp. olive oil
• juice from 1/2 large lemon
• 1 c. chopped onion
• 1/2 tsp. crushed basil
• 1 lb. fresh spinach, cleaned, stemmed and chopped or 1 (10 oz.) pkg. frozen, chopped spinach
• lots of freshly ground black pepper
• 1 1/2 c. crumbled Feta or farmer cheese
• 2 medium tomatoes, in thin slices
• 1/2 c. fine bread crumbs
• 3 large cloves crushed garlic
• 1 lb. grated Mozzarella cheese
• 1/2 tsp. oregano
• 1/4 tsp. salt

1. Preheat oven to 400u0b0.
2. In a large skillet, cook the onions and garlic with salt in 2 Tbsp. olive oil, until the onions are clear and soft.
3. Add herbs, lemon juice and spinach and cook over fairly high heat, stirring, until the spinach is limp and the liquid is evaporated.

pastry, butter, lemon, onion, basil, fresh spinach, lots of freshly ground black pepper, farmer cheese, tomatoes, bread crumbs, garlic, mozzarella cheese, oregano, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1048277 (may not work)