Warm Pork Tenderloin Salad with Dijon Dressing

• 1 whole pork tenderloin
• 2 tbsp. dry sherry
• 1 tbsp. soy sauce
• 2 tbsp. peeled, grated fresh ginger
• 2 large Belgian endive
• 1 small head radicchio
• 2 tbsp. low-fat mayonnaise dressing
• 2 tbsp. balsamic vinegar
• 1 tbsp. grainy Dijon mustard
• 1 tsp. sugar
• 1/4 tsp. ground black pepper
• 2 bunch arugula
• nonstick cooking spray
• 1 package frozen peas

1. Trim all fat from pork tenderloin.
2. With knife held in slanting position, almost parallel to the cutting surface, slice pork crosswise into very thin slices.
3. In bowl, mix pork, sherry, soy sauce, and ginger; set aside.
4. Slice endive crosswise into 1-inch-thick slices.
5. Thinly slice radicchio.
6. In large bowl, stir mayonnaise dressing, vinegar, mustard, sugar, pepper, and 1 tablespoon water until blended.
7. Add endive, radicchio, and arugula; toss well.
8. Spray nonstick 12-inch skillet lightly with nonstick cooking spray.
9. In hot skillet over medium-high heat, cook pork mixture, stirring quickly and constantly, 2 minutes or until pork just loses its pink color.
10. Add pork and peas to salad; toss well.

pork tenderloin, sherry, soy sauce, ginger, endive, head radicchio, lowfat mayonnaise dressing, balsamic vinegar, mustard, sugar, ground black pepper, arugula, nonstick cooking spray, frozen peas

Taken from www.delish.com/recipefinder/warm-pork-tenderloin-salad-627 (may not work)