Marcia's Baked Chicken Breast With Cheese and Cornbread Stuffing

• 4 boneless skinless chicken breasts, thawed
• 4 ounces cheddar cheese, grated
• 1 (10 3/4 ounce) can cream of celery soup
• 1 14 cups milk
• 2 tablespoons lemon juice
• 6 ounces cornbread stuffing mix

1. Preheat oven to 350 degrees.
2. Place thawed chicken breasts in 9" X 12" pan, cover with grated cheese.
3. Mix soup with a little milk and lemon juice, spread over cheese.
4. Sprinkle top with stuffing mix (as is, straight from the box).
5. Bake, covered, at 350 degrees for 1-1/2 hours, or until chicken is no longer pink in center.

chicken breasts, cheddar cheese, cream of celery soup, milk, lemon juice, stuffing mix

Taken from www.food.com/recipe/marcias-baked-chicken-breast-with-cheese-and-cornbread-stuffing-448819 (may not work)