Sevian Payasam (Vermicelli Pudding)

• 200 g vermicelli
• 25 ml ghee
• 1 12 liters milk
• 100 g sugar
• 100 g cashew nuts
• 50 g raisins
• 5 g cardamom powder

1. Heat the ghee and fry the vermicelli until a golden brown.
2. Mix in the cashew nuts and the raisins.
3. Add milk and boil for 5 minutes.
4. Mix in the sugar and stir till the sugar is dissolved.
5. Stir in the cardamom powder and serve hot or warm.

vermicelli, ghee, liters milk, sugar, nuts, raisins, cardamom powder

Taken from www.food.com/recipe/sevian-payasam-vermicelli-pudding-56288 (may not work)