Vegan Tofurkey Club Wraps W/Ranch Dressing

• 1 cup vegan mayonnaise
• 14 cup soymilk
• 2 tablespoons green onions, sliced
• 1 tablespoon chives, chopped
• 2 teaspoons dried parsley
• 2 garlic cloves, crushed
• 1 pinch salt
• black pepper
• 8 whole wheat tortillas
• 8 lettuce leaves
• 14 lb baby spinach leaves
• 1 small cucumber, sliced
• 2 tomatoes, small and ripe, sliced
• 12 cup red onion, sliced
• 1 cup alfalfa sprout
• 16 Lightlife turkey slices (Tofurkey is preferred)
• 16 slices vegan bacon

1. For the dressing, crush the garlic with the salt and mash together into a paste.
2. Mix with the rest of the ingredients, adding the milk slowly to desired consistency.
3. Chill for at least 30 minutes to let the flavors meld.
4. Cook the facon and set on a paper towel to drain.
5. Assemble the wraps in the order listed, one lettuce leaf, baby spinach, 4 cucumber slices, 2 tomato slices, onions, sprouts, 2 slices of Tofurkey and 2 pieces of facon.
6. Top with the ranch dressing.
7. Fold up, eat, enjoy.

mayonnaise, soymilk, green onions, chives, parsley, garlic, salt, black pepper, tortillas, baby spinach leaves, cucumber, tomatoes, red onion, alfalfa sprout, turkey, bacon

Taken from www.food.com/recipe/vegan-tofurkey-club-wraps-w-ranch-dressing-246955 (may not work)