Honey Garlic Spareribs

• 3 lbs pork spareribs
• 1 teaspoon garlic salt
• 12 cup honey
• 14 cup soy sauce
• 3 tablespoons cider vinegar
• 3 -5 garlic cloves, minced
• 14 teaspoon pepper

1. Season the spareribs with garlic salt; arrange in 9x13 baking dish.
2. Cover with foil and bake at 325F for 1 hour until tender; drain all liquid.
3. Combine the remaining ingredients in a sauce pan and simmer for about 5 minutes.
4. Pour the honey mixture over the ribs and bake uncovered at 350F for another 30 minutes; baste every 10 minutes.
5. I find that I like to add a little extra garlic salt once they are done.

pork spareribs, garlic salt, honey, soy sauce, cider vinegar, garlic, pepper

Taken from www.food.com/recipe/honey-garlic-spareribs-115922 (may not work)