Lost's Hot and Spicy Fish

• 2 tablespoons Asian chili sauce
• 4 teaspoons honey
• 3 tablespoons soy sauce
• 3 tablespoons Chinese hot mustard
• 1 teaspoon horseradish
• 1 garlic clove, minced
• 4 fish fillets
• 2 cups cooked rice

1. mix all ingredients except fish and rice together.
2. Let stand for 1 hour.
3. Place fish in baking dish.
4. Cover with sauce and let set for 30 min in fridge.
5. Bake for about 20 min @ 350f or until fish is flakey.
6. Serve over hot rice.

asian chili sauce, honey, soy sauce, horseradish, garlic, fish fillets, rice

Taken from www.food.com/recipe/losts-hot-and-spicy-fish-219636 (may not work)