Sharon's Best Rib-Eye Steaks

• 4 boneless beef rib eye steaks, 1 1/2-inch thick
• 1 tablespoon olive oil
• 1 tablespoon paprika
• 2 large garlic cloves, minced (or1 Tblsp. garlic powder)
• 2 teaspoons dried thyme
• 2 teaspoons oregano
• 1 12 teaspoons black pepper
• 1 teaspoon salt
• 1 teaspoon lemon-pepper seasoning
• 1 teaspoon cayenne

1. Brush the steaks on both sides with oil.
2. In a small bowl, mix the remaining ingredients and rub on both sides of the steaks.
3. Place the steaks in a shallow glass dish, cover with plastic wrap, and marinate in the refrigerator for 1 hour.
4. Heat the grill.
5. Grill over medium coals, 5-6 minutes on each side for medium rare.
6. Transfer the steaks to a cutting board, let stand for 5 minutes, then thinly slice crosswise on an angle.
7. Arrange on a warm serving platter and garnish with orange slices and parsley sprigs.

beef, olive oil, paprika, garlic, thyme, oregano, black pepper, salt, lemonpepper seasoning, cayenne

Taken from www.food.com/recipe/sharons-best-rib-eye-steaks-398700 (may not work)