Falafel (Veg Times)

• 3 each garlic cloves
• 1/2 medium onions chopped
• 1/2 cup parsley leaves minced fresh
• 1 1/2 cups chickpeas (garbanzo beans) cooked
• 1 tablespoon lemon juice fresh
• 1 teaspoon cumin ground
• 1/2 teaspoon basil
• 1/2 teaspoon coriander
• 1/2 teaspoon thyme
• 1/2 teaspoon salt
• 1/2 teaspoon red hot pepper sauce
• 1 x black pepper to taste
• 2 slices french bread torn & soaked
• 1/2 cup whole wheat flour whole wheat
• 1 tablespoon olive oil, extra-virgin

1. Preheat oven to 375F (190C).
2. Blend garlic, onion and parsley in food processor until finely minced.
3. Add chick peas and blend til lfinely chopped.
4. Add lemon juice, herbs and spices.
5. Squeeze water out of bread and add to mixture.
6. Process until well mixed.
7. Form mixture into 16 balls.
8. Flatten each ball to form 1/2-inch patties and dredge in flour.
9. Place on a lightly greased baking sheet.
10. Bake for 10 minutes, turn and bake for another 10 minutes.
11. In a heavy skillet, heat half the oil over medium-high heat.
12. Add patties and fry until golden brown and crispy on the bottom.
13. Turn patties, add rest of oil, fry until golden and crispy, then drain on paper towels.
14. Serve with pita bread and garnished with lettuce, tomatoes, cucumbers, onions and hot sauce, see recipe.

garlic, onions, parsley, chickpeas, lemon juice fresh, cumin ground, basil, coriander, thyme, salt, red hot pepper sauce, black pepper, bread, whole wheat flour, olive oil

Taken from recipeland.com/recipe/v/falafel-veg-times-34833 (may not work)