Mango Pecan Syrup

• 12 cup pecans, roughly chopped
• 12 fluid ounces mango juice
• 1 mango, diced
• 1 pinch nutmeg
• 2 tablespoons maple syrup (optional)

1. Simmer pecans in mango juice for approximately 15 minutes.
2. Add mango fruit, nutmeg and maple syrup and simmer for another 10 minutes until fruit is soft and sauce thickens.
3. Serve warm over pancakes or french toast.

pecans, fluid ounces mango juice, mango, nutmeg, maple syrup

Taken from www.food.com/recipe/mango-pecan-syrup-104009 (may not work)