Hash Brown Casserole (Cheesy Spuds) Recipe

• 2 pound frzn hash browns
• 1/2 c. diced onions
• 1 c. cream of chicken soup
• 1 c. lowfat sour cream
• 1 stick melted butter
• 8 ounce. Cheddar cheese, grated
• Salt and pepper to taste

1. Mix all ingredients and add in to potatoes.
2. Pour into a 9x13 inch pan.
3. Bake at 375 degrees for 1 hour.
4. Can be made ahead and refrigerated.

hash browns, onions, cream of chicken soup, sour cream, butter, cheddar cheese, salt

Taken from cookeatshare.com/recipes/hash-brown-casserole-cheesy-spuds-57655 (may not work)