Churros with Caramel Dipping Sauce

• 2/3 cup sugar, divided
• 1/2 tsp. ground cinnamon
• 1-1/4 cups water, divided
• 1/3 cup butter
• 1 cup flour
• 3 eggs
• 1/2 tsp. vanilla
• 2 cups oil
• 25 KRAFT Caramels

1. Mix 1/2 cup sugar and cinnamon in shallow bowl until blended.
2. Bring 1 cup water, remaining sugar and butter to boil in medium saucepan on medium-high heat.
3. Add flour; cook and stir on low heat 1 min.
4. or until mixture pulls away from side of pan.
5. Remove from heat.
6. Add eggs; beat until blended.
7. Stir in vanilla.
8. Spoon into pastry bag fitted with large star tip.
9. Heat oil in deep fryer to 350 degrees F. Pipe dough, in batches, into 5-inch strips into hot oil; cook 3 min.
10. or until each churro is golden brown on both sides, turning after 1 min.
11. Remove from oil with slotted spoon; drain on paper towels.
12. Add warm churros, 1 at a time, to reserved cinnamon mixture; toss to evenly coat.
13. Microwave caramels and remaining water in microwaveable bowl on HIGH 2 min.
14. or until caramels are completely melted and sauce is well blended, stirring every 30 sec.
15. Serve with warm churros.

sugar, ground cinnamon, water, butter, flour, eggs, vanilla, oil, caramels

Taken from www.kraftrecipes.com/recipes/churros-caramel-dipping-sauce-157023.aspx (may not work)