Almond Joy Cake

• 1 box dark chocolate cake mix
• 1 c. evaporated milk
• 1 c. sugar
• 24 large marshmallows
• 14 oz. coconut
• 1/2 c. margarine
• 1/2 c. sugar
• 1/2 c. evaporated milk
• 1/2 oz. semi-sweet chocolate bits
• slivered or sliced almonds

1. Prepare cake mix according to box recipe.
2. Bake in 16 x 10 x 2-inch pan.
3. While cake is baking, mix 1 cup evaporated milk and 1 cup sugar; bring to rapid boil and then remove from heat.
4. Stir in marshmallows; stir until melted.
5. Add coconut and almonds and mix well.
6. Spread mixture over hot cake.
7. In saucepan add 1/2 cup margarine, 1/2 cup sugar and 1/2 cup evaporated milk.
8. Bring to a rapid boil; remove from heat.
9. Stir in chocolate bits; stir until melted.
10. Spread over coconut layer.

chocolate cake, milk, sugar, marshmallows, coconut, margarine, sugar, milk, semisweet chocolate bits, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=166940 (may not work)