Western Omelet

• 3 each eggs
• 1 tablespoon butter
• 1/4 cup ham minced
• 2 tablespoons onions chopped
• 2 tablespoons green bell peppers

1. Mix eggs slightly.
2. Combine with ham, onion and pepper.
3. Heat the butter in a non-stick skillet over medium high heat until quite hot.
4. Add the egg mixture and cook, lifting edges up and swirling pan to allow the uncooked eggs to flow.
5. If your pan is hot the omelette will be done in about 2 minutes.
6. Turn out onto a plate, folding in have (Western style not French).

eggs, butter, ham minced, onions, green bell peppers

Taken from recipeland.com/recipe/v/western-omelet-34426 (may not work)