Low-Fat Spiced Apple-Berry Cups

• 3/4 cup boiling water
• 1 pkg. (0.3 oz) JELL-O Strawberry Flavor Sugar Free Gelatin
• 3/4 cup ice cubes
• 1 cup cinnamon-flavored applesauce
• 2 cups thawed COOL WHIP FREE Whipped Topping, divided

1. Add boiling water to gelatin mix in large bowl; stir 2 min.
2. until completely dissolved.
3. Add ice; stir until imelted.
4. Stir in applesauce.
5. Remove 1-1/2 cups gelatin; set aside at room temperature.
6. Stir 1-1/2 cups COOL WHIP into remaining gelatin; spoon into 6 dessert glasses.
7. Refrigerate 1 hour or until set but not firm.
8. Top with reserved gelatin.
9. Refrigerate 2 hours or until firm.
10. Serve topped with remaining COOL WHIP.

boiling water, gelatin, cinnamonflavored applesauce, thawed cool

Taken from www.kraftrecipes.com/recipes/low-fat-spiced-apple-berry-cups-57705.aspx (may not work)