Mince Pie

• 2 Tbsp. butter
• 4 medium green tomatoes, cut into bite-sized pieces
• 4 small green apples, cut into bite-sized pieces
• 1/2 c. brown sugar
• 1/4 c. molasses
• 1/8 tsp. allspice
• 1/4 tsp. cinnamon
• 1/4 tsp. freshly grated nutmeg
• 1/4 tsp. freshly grated ginger
• 1 c. raisins
• 1 c. pecan pieces
• 1 tsp. vanilla
• 1 tsp. freshly grated lemon peel
• uncooked pie crust (for 2-crust pie)

1. Saute tomatoes and apples in butter in a large, heavy skillet or frying pan for five minutes over medium heat.
2. Add sugar, molasses and spices.
3. Stir well while simmering for five minutes. Add raisins, pecans, vanilla and lemon peel.
4. Simmer, uncovered, until most of the liquid has evaporated.

butter, green tomatoes, green apples, brown sugar, molasses, allspice, cinnamon, freshly grated nutmeg, freshly grated ginger, raisins, pecan, vanilla, freshly grated lemon peel, pie crust

Taken from www.cookbooks.com/Recipe-Details.aspx?id=916136 (may not work)