Mini Meatball Slider Appetizers

• 1 lb. extra-lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 1 lb. ground pork
• 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
• 1 cup water
• 2 eggs
• 1 cup thin red onion slices
• 3 Tbsp. Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
• 1/2 cup Classico di Napoli Tomato & Basil Pasta Sauce
• 1 baguette
• 6 Cracker Barrel Mozzarella Cheese Slices, cut diagonally in half

1. Heat oven to 400 degrees F.
2. Cover 2 rimmed baking sheets with foil; spray with cooking spray.
3. Mix first 5 ingredients just until blended; shape into 48 (1-1/2-inch) meatballs.
4. Place on prepared baking sheets.
5. Bake 16 min.
6. or until done (160 degrees F).
7. Meanwhile, cook onions in dressing in medium skillet on medium heat 6 to 8 min.
8. or until onions are tender, stirring occasionally.
9. Add pasta sauce; cook and stir 1 min.
10. or until heated through.
11. Cut baguette crosswise into 12 pieces, then cut each piece lengthwise in half.
12. Fill with cheese, meatballs and sauce just before serving.

extralean ground beef, ground pork, lower, water, eggs, thin red onion, pasta sauce, baguette, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/mini-meatball-slider-appetizers-177790.aspx (may not work)