Chicken Roll-Ups

• 3 oz. pkg. cream cheese
• 1 1/2 tsp. chives
• 1/2 tsp. salt
• 2 Tbsp. soft butter
• 1 c. cooked, cubed chicken
• 1/2 c. mushroom slices
• 1 pkg. crescent rolls
• 1/4 c. chopped pecans
• 3 Tbsp. butter, melted
• 1/3 c. crushed corn flakes

1. Combine corn flakes and nuts in small bowl.
2. Mix cream cheese, chives, 2 tablespoons butter and salt.
3. Stir in chicken and mushrooms.
4. Spread about 1/4 cup chicken mixture on each roll and roll up, starting at short end.
5. (Rolling pin helps to enlarge crescent roll.)
6. Tuck sides under to seal.
7. Roll in melted butter and then nut mixture.
8. Place on ungreased cookie sheet.
9. Bake at 375u0b0 for 15 to 20 minutes or until golden brown.
10. Serve with chicken gravy.

cream cheese, chives, salt, butter, chicken, mushroom slices, crescent rolls, pecans, butter, corn flakes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=173442 (may not work)