Jimmy Brown's Shrimp Cocktail

• 1 kg shrimp
• 1 head iceberg lettuce
• 1 each avocado
• 1 cup whole egg mayo
• 3 tbsp tomato ketchup
• 2 tbsp worcesteshire sauce
• 2 tbsp lemon juice

1. Devein, shell & clean the shrimp
2. Finally slice the lettuce & avocado
3. Combine the mayo, ketchup, worcesteshire & lemon juice.
4. Salt & pepper to taste.
5. Now its about building... Place lettuce at base of bowl followed by shrimp, avocado & sauce.

shrimp, avocado, egg mayo, tomato ketchup, worcesteshire sauce, lemon juice

Taken from cookpad.com/us/recipes/335152-jimmy-browns-shrimp-cocktail (may not work)