Buffalo Chicken Dip

• 6 boneless skinless chicken breasts
• 14 oz cream cheese
• 1/2 cup chunky blue cheese
• 1/4 cup buttermilk ranch
• 14 oz texas pete buffalo sauce
• 1/2 cup shredded cheddar cheese
• 1/3 tsp cayenne pepper

1. Heat crock pot on high heat and set timer for 4 hours.
2. Place chicken breasts in crock pot and pour buffalo sauce over chicken to cover it and also have a litlle sitting in the bottom.
3. (You'll use the rest of the buffalo sauce towards the end)
4. After your chicken has cooked for 4 hours pull it out and shred it with two forks.
5. It should pull apart quite easily.
6. Place shredded chicken back in crock pot and mix the rest of the ingredients together in the crock and cook on low for 1 hour .

chicken breasts, cream cheese, chunky blue cheese, buttermilk ranch, buffalo sauce, cheddar cheese, cayenne pepper

Taken from cookpad.com/us/recipes/351909-buffalo-chicken-dip (may not work)