Ben's Better Beer Batter Bread Recipe

• 2 c. unbleached all purpose flour
• 1 c. whole wheat flour
• 1 c. oat flour
• 1 to 3 Tbsp. sweetener* (to taste)
• 2 Tbsp. baking pwdr
• 1 tsp. xanthan gum (optional)
• 1 16 oz can of quality (room temperature) beer

1. Thoroughly mix dry ingredients in a large bowl.
2. Make a hollow in the center and add in beer.
3. Stir only till dry ingredients are moistened.
4. Batter should be lumpy.
5. Pour into a 9 x 5 loaf pan and bake at 375

flour, whole wheat flour, flour, baking pwdr, xanthan gum, beer

Taken from cookeatshare.com/recipes/ben-s-better-beer-batter-bread-41976 (may not work)