Honey-Mustard Ginger Grilled Chicken

• 1/2 cup GREY POUPON Savory Honey Mustard
• 1/4 cup orange marmalade
• 2 Tbsp. finely chopped peeled gingerroot
• 2 cloves garlic, minced
• 4 boneless skinless chicken breasts (1 lb.)

1. Mix mustard, marmalade, ginger and garlic.
2. Place chicken in glass dish or plastic bag.
3. Pour 1/4 cup of the mustard mixture over chicken; turn to coat.
4. Cover.
5. Refrigerate at least 1 hour.
6. Remove chicken from mustard mixture; discard mustard mixture.
7. Grill or broil chicken 5 to 6 minutes on each side or until cooked through.
8. Heat remaining mustard mixture.
9. Serve over chicken.

poupon, orange marmalade, peeled gingerroot, garlic, chicken breasts

Taken from www.kraftrecipes.com/recipes/honey-mustard-ginger-grilled-chicken-56546.aspx (may not work)