Taffy Apple Ice Cream

• 1 cup granulated sugar
• 12 cup packed brown sugar
• 2 (12 ounce) cans evaporated milk
• 1 tablespoon molasses
• 4 beaten eggs
• 2 cups whipping cream
• 3 cups peeled cored, and finely chopped apples
• 1 teaspoon vanilla
• apple, slices (optional)
• caramel ice cream topping (optional)

1. In a medium saucepan combine granulated sugar, brown sugar, milk, and molasses.
2. Cook and stir over medium heat until sugar dissolves; remove from heat.
3. Slowly stir 1 cup of hot milk mixture into beaten eggs, then return to hot mixture in saucepan.
4. Cook and stir over low heat just until bubbling; do not boil.
5. Remove from heat.
6. Cool slightly.
7. Cover and chill.
8. Stir in whipping cream, chopped apple, and vanilla.
9. Freeze in a 4- or 5-quart ice cream freezer according to manufacturer's directions.
10. Ripen ice cream for 4 hours.
11. Garnish with apple slices and caramel topping, if desired.
12. Makes about 2 quarts (16 servings).

sugar, brown sugar, milk, molasses, eggs, whipping cream, peeled cored, vanilla, apple, caramel ice cream topping

Taken from www.food.com/recipe/taffy-apple-ice-cream-244883 (may not work)