Leek & Shiso Pork Wraps with Soy Sauce and Butter

• 7 to 8 slices Thinly sliced pork
• 20 cm Japanese leek
• 3 leaves Shiso leaves
• 1 Plain flour
• 1 tbsp Sake
• 1 tbsp Butter
• 1 tbsp Soy sauce

1. Slide the pork slightly as you align them on your workplace.
2. Place shiso leaves and leek on top (as above).
3. Sift flour lightly with a tea strainer.
4. Wrap up tightly (press out any air).
5. Heat a modest amount of vegetable oil in a pan.
6. Roll the pork wrap around and cook until brown.
7. Add sake and cover the pan.
8. Steam-fry over low heat for 2 to 3 minutes (the leek will cook thoroughly).
9. Mix the butter and soy sauce with the pork wrap to finish.
10. Slice into bite-sizes and enjoy.

pork, leaves, flour, sake, butter, soy sauce

Taken from cookpad.com/us/recipes/168199-leek-shiso-pork-wraps-with-soy-sauce-and-butter (may not work)