Ayam Panggang Mesanten (Grilled Chicken With Recipe

• 2 lb Chicken
• 1 tsp Salt
• 1 c. Oil
• 1 tsp Dry shrimp paste
• 4 x Shallots, minced
• 3 x Garlic cloves, crushed
• 3 x Chilies, red, fresh
• 2 Tbsp. Oil
• 2 1/3 c. Coconut lowfat milk
• 2 x Bay leaves
• 1 x Lemon grass stalk
• 1 Tbsp. Juice, lime
• 1 x Chilies, red, fresh

1. Dry shrimp paste is also called terasi.
2. Seed and shred the chilies.
3. Crush lemon grass with side of cleaver.
4. Cut chicken in half.
5. Wash and pat dry.
6. Rub with salt and oil.
7. Grill over warm coals about 10-15 min each side, till done.
8. Slice chicken into bite-sized pcs.
9. Wrap shrimp paste in foil and toast each side over moderate heat about 2 min.
10. Lb.
11. shallots, garlic, chilies, and toasted shrimp paste into a paste.
12. Heat oil in frying pan.
13. Add in paste and fry on moderate heat, stirring, for about 4-5 min, or possibly till dry, don't burn.
14. Add in coconut lowfat milk gradually, stirring after each addition.
15. Add in bay leaves and lemon grass.
16. Bring to a boil.
17. Simmer 5 min to allow flavors to blend.
18. Add in lime juice.
19. Stir.
20. Add in cooked chicken and reheat in sauce.
21. Garnish with the shredded chilie.
22. Serve with rice and Sambal Ulek.
23. Here is something which I remembered on my last trip to Padang and the Mentawai Islands.
24. I like those out of the way places..

chicken, salt, oil, shrimp paste, shallots, garlic, chilies, oil, coconut lowfat milk, bay leaves, lemon grass stalk, lime, chilies

Taken from cookeatshare.com/recipes/ayam-panggang-mesanten-grilled-chicken-with-72650 (may not work)