Grilled Asian Spiced Pork Ribs

• 6 lbs pork ribs
• 2 cups ponzu sauce (a citrus type of soy sauce)
• 2 tablespoons sesame oil
• 1 teaspoon cayenne (can add more...)

1. Pour all ingredients into a gallon size zip lock bag.
2. Shake it all up.
3. Let sit overnight in fridge.
4. Remove from bag discard left over marinade.
5. Wrap in foil and grill over low coals for about an hour until meat moves freely from the bone.
6. Remove from foil and place over heat and grill until they have a nice char --
7. Enjoy.

pork ribs, ponzu sauce, sesame oil, cayenne

Taken from www.food.com/recipe/grilled-asian-spiced-pork-ribs-129086 (may not work)