Grilled French Cut Chicken with Garden Salsa

• 1 (10-ounce) chicken breast
• 4 cups mixed leaf greens, (3 types)
• 6 ounces garden salsa, recipe follows
• 4 potatoes
• 1 tablespoon butter
• Olive oil
• Salt and pepper
• 1 cup rice wine vinegar
• 3 cups olive oil
• 5 cups diced yellow squash
• 8 cups tomatoes, diced fine
• 2 1/2 cups red onion, diced fine
• 1 cucumber, peeled and seeded, diced fine
• 1 cup red pepper, diced fine
• 2 tablespoon cracked black pepper
• 4 tablespoons fresh basil
• Salt, to taste

1. Preheat oven to 375 degrees F. Mark chicken breast on grill, finish in oven for 20 minutes.
2. Toss the mixed greens with 4 ounces garden salsa.
3. Place mixed greens on a dinner plate top with chicken breast.
4. Finish with 2 ounces of salsa and place grilled potatoes around outside of plate.
5. Preheat oven to 375 degrees F. Clean and butter whole potatoes, bake until soft, about 1 hour.
6. Cut cooked potatoes in quarters, toss in oil and season with salt and pepper.
7. Chill until ready to use.
8. Yield: 1 serving
9. Mix vinegar and olive oil.
10. Mix all vegetables and season.
11. Pour liquid over vegetables, cover and store in the refrigerator until ready to use.
12. Yield: 12 cups

chicken breast, mixed leaf greens, garden salsa, potatoes, butter, olive oil, salt, rice wine vinegar, olive oil, yellow squash, tomatoes, red onion, cucumber, red pepper, cracked black pepper, fresh basil, salt

Taken from www.foodnetwork.com/recipes/grilled-french-cut-chicken-with-garden-salsa-recipe.html (may not work)