Hamburger Sauerkraut Recipe

• Sm. minced onion
• 1 pound hamburger
• 1/2 c. uncooked rice
• 1 sm. can sauerkraut
• 1 can water
• 3 tbsp. shortening
• 1 tbsp. flour
• Pepper to taste

1. Mix meat, rice and minced onion and pepper into balls.
2. Place in pan.
3. Cover with sauerkraut and water.
4. Simmer about 1 1/2 hrs.
5. Make roux - heat shortening, add in flour and cook till brown.
6. Mix with meat balls and kraut.
7. Cook a short while longer (5 to 8 min) being careful not to burn.
8. Serve with boiled potatoes.

onion, hamburger, rice, sauerkraut, water, shortening, flour, pepper

Taken from cookeatshare.com/recipes/hamburger-sauerkraut-21925 (may not work)